Palms & Pamilya invites you on a culinary journey through the heart and soul of the Philippines, offering a delightful adventure that reimagines diverse Filipino tastes with inventive modern twists. The restaurant offers a contemporary take on Kamayan dining – a traditional, communal experience where dishes are served on banana palm leaves. Symbolizing their commitment to authenticity, warmth, and Filipino hospitality, ensuring every guest feels genuinely welcome.

Inspired by the camaraderie of Kamayan dining and the joy of sharing a meal with family and friends, this project's elements weave together a narrative of togetherness. Drawing from the iconic symbol of banana palm leaves, I designed a pattern and used a subtle yet vibrant colour palette to blend contemporary aesthetics with the timeless tradition of enjoying food together with good people and good vibes.